This is a great way to use up any leftover emulsified Vegg from another recipe. Or, just blend a bit up to keep at the ready if you make tofu scram often. I often use Vegg to make egg-less carbonara.
Mash up your tofu, drizzle with Vegg, mix it in really well and let it rest while you prep your veggies. Scramble your Vegg-dredged tofu, add your veggies and proceed as normal.