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Comment on In between days by cammila

cammila — Thu, 16 May 2013 18:14:32 +0000

WOAH. I just made some strawberry biscuits last night — but I wish I’d seen this post first! I will most DEFINITELY be making this recipe this weekend! Thanks, as always, for being so awesome.

Comment on In between days by marzipanj

marzipanj — Tue, 14 May 2013 18:54:07 +0000

I’m with you. I love biscuits. Unfortunately my housemate does not. I always think that if I manage to make the perfect, moist-crumbed, melt-in-your-mouth biscuit of my Southern Living fantasies, with ham and collards and red-eye gravy–I’ll convert him. I haven’t yet.

Comment on In between days by Jes

Jes — Thu, 09 May 2013 17:18:46 +0000

Can’t wait to see pictures of your garden growing this year! And those biscuits sound incredibly soft and flakey–perfect for late spring

Comment on Swoonworthy by Monika’s cocnut rum banana cake! | Triangle Vegan Pledge

Monika’s cocnut rum banana cake! | Triangle Vegan Pledge — Fri, 15 Mar 2013 23:57:57 +0000

[...] Rum Banana Tea Cake link: http://windycityvegan.wordpress.com/2013/02/13/coconut-rum-banana-cake/ wheat free (but not gluten [...]

Comment on Swoonworthy by chefgonin

chefgonin — Fri, 01 Mar 2013 17:03:28 +0000

Interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain.
We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia. http://valenciagastronomic.blogspot.com.es
This week “Pot of beans” and the coming week “Mediterranean vegetable rice” going to lose?
In my blog you can find a translator to your language

Comment on Swoonworthy by windycityvegan

windycityvegan — Tue, 26 Feb 2013 19:51:14 +0000

Thanks! It is.

Comment on Swoonworthy by Catherine Vargas

Catherine Vargas — Tue, 26 Feb 2013 19:49:21 +0000

Looks very delicious

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Comment on Swoonworthy by windycityvegan

windycityvegan — Mon, 25 Feb 2013 19:16:53 +0000

Thanks, Emily! It’s really, really good toasted.

Comment on Swoonworthy by Sincerely, Emily

Sincerely, Emily — Mon, 25 Feb 2013 16:34:40 +0000

That looks wonderful. I love the idea of toasting it. The flavors must just pop through with the heat.

Comment on Swoonworthy by windycityvegan

windycityvegan — Wed, 20 Feb 2013 13:57:27 +0000

It’s definitely one of my favorite movie endings ever (and I’ve seen a LOT of movies). And yes, I know about Before Midnight . . . I get chills just typing the title! I’m waiting to see it until I can watch it at home, because it will be an all-day affair: reading to each other out of the New Yorker over breakfast, a big French country-inspired late afternoon meal, and then wine and a vegan cheese plate at hand while I cozy up on the couch with my mister to watch the movie. (I’m a romantic AND a Francophile, so it will be an Event.)